Menu
Jon Walker • Chef/Owner
Ehinar Cruz • Chef de Cuisine
(Download Menu)
SERVED DAILY • 11:00 AM-9:00 PM
Raw Bar
Starters
Salads & Bowls
Served with a generous portion of seafood & lemon orzo salad
Baskets
Po'boys & Sandwiches
Fish served à la carte with a choice of lemon beurre blanc, brown butter, tzatziki, or herb oil.
Simple Fish
Add-on a premium side with your fish!
Main Dishes
** We politely decline modifications for our composed dishes.**
Premium Sides
Non-Alcoholic Drinks
Ask about our wine & Beer Selection
(We offer a seasonally changing selection of local craft beers and natural wines that can be purchased by the glass and bottle.)
Notes From Our Kitchen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
• To see gluten & dairy free selections please download linked menu above.
• Special Requests Policy - We will do our best to accommodate most requests. We do not recommend and will respectfully not guarantee any meat or seafood ordered medium well or well done. Additionally, we will respectfully not guarantee any dish that is not of our composition.
• 20% gratuity will be added to parties of 6 or more